by WeddingCakeCreations.com Most people accept that the traditional wedding cake is what they will serve at their marriage. However, a new generation of couples are choosing to go a different route and shaking up the status quo by radically redefining the look and style of the typical wedding cake. Instead of the tiered white cake topped by a representation of the bride and groom standing side by side, some of today’s more drastically overhauled cakes are imaginative and creative masterpieces of sugar and spice. From custom designed wedding cake toppers to custom designed cakes – everything goes. Customizing Your Wedding Cake Topper A great way to move out of the ordinary is to customize your wedding cake topper. It is relatively easy and inexpensive to do so and will give your cake an added flare that will make it even more special. Cake toppers can be made to resemble the bride and groom. Some fantastic craftspeople can fashion toppers of you and your fiancé out of non-toxic clay-like materials that can be made in any position including rock-climbing, bowling, playing in a band or relaxing on the beach – the choice is up to you. If you are not quite so adventurous you can get a cake artist to airbrush your pictures onto the cake or have a favorite picture placed in a custom cake topper. There are also great ideas that range from Native American two headed jugs to crystal birds that make wonderful cake toppers. As long as what you choose says something about you – then you have made the right choice. Choosing a Special Theme for your Wedding Cake If you really want to make a lasting impression then customizing your wedding cake by giving it a theme – maybe one that matches your reception hall or one that reflects an interest, hobby or passion that you share as a couple – is a great way to set your wedding apart from the rest. Below is a short list of different ways in which you can customize your wedding cake. Decorations and Accents It is not necessary to completely overhaul the traditional tiered wedding cake if you are not comfortable with the idea. However, through the use of decorations you can get the baker to really kick up the pizzazz and dazzle of your confection. By adding sugar paste flowers, seashells or beading or by using fondant to create extraordinary ribbons, bows, lace and other eye-catching designs, it is certainly possible to get a cake that will not soon be forgotten. Cake Sculpting – A Fine Art Cake sculpting is where a cake designer can truly show-off their skills and talent. These exceptional cakes require great attention to detailing and mastery as a pastry chef. Some of the fabulous cakes created by sculpting include baskets, beaches, sand castles and mountains. When it comes to cake sculpting the sky really is the limit. However, bear in mind that such cakes will, in general, cost more than your average wedding cake. Mini Cakes and Cup Cakes If the cake design you choose cannot be made large enough to feed all of your guests or if you just want to add a bit of whimsy to your party, then you can always opt for serving mini cakes or cup cakes. These tiny replicas of the big wedding cake are just as tasty and beautifully decorated as the real thing – except on a small scale. Despite their size – you can be sure your guests will love them! No matter what you decide just remember that you and your fiancé are the ones who should ultimately be happy with the cake you choose. So, whether you want to stick with tradition and the typical tiers or go completely out on a limb – there are people who can help you get exactly what you want.
The Winter Wonderland Wedding Cake
by WeddingCakeCreations.com Perhaps nothing is more beautiful than a winter wedding with gently falling snow highlighting the beauty of the festive season. Winter weddings are special for many reasons including the wonderful choice of wedding cakes that they offer up for your pleasure. Winter is great in that you can literally have your choice of any cake you want. As the season is cold it is highly conducive to a wide variety of scrumptious cakes including mousses and ice creams. The choice of winter cake is truly limited only by your imagination and your sense of adventure. Although you can certainly stick with the traditional tiered wedding cake for your winter wedding you can always shake things up by having that traditional cake be made from your favorite ice cream or a fine mousse. Such desserts would otherwise melt in warm weather which is why they are ideally suited to winter weddings. However, a cool mint icing along with spun sugar decorations could work just as well for a winter wonderland wedding. Deciding on a theme for your winter wedding can be done with the aid of an experienced cake designer who will be able to lead you in the right direction so that you end up choosing exactly the right flavors, frosting, design and decoration for your winter wedding cake. If you do not know any cake designers ask around – you will be surprised at how many people will be more than willing to point you in the right direction. If no one in your entourage has any hot tips then you should definitely check out any bridal salons or fairs that might be visiting your city. These fantastic places group everyone from wedding planers to vacation planners to cake designers together for your pleasure and convenience. A winter wedding can certainly be a wonderful thing – and with the right cake it will be as memorable for your guests as the honeymoon will be for you
The Ubiquitous Wedding Cake Topper
by WeddingCakeCreations.com Although the first thing that springs to mind for most people when they think about a wedding cake topper is the traditional representation of the bride and groom standing side-by-side, cake toppers are no longer relegated to a cheesy plastic bauble. The choice and variety available in cake toppers is simply fantastic and if you have a skilled cake designer – he or she can certainly come up with something far more interesting than the simple bride and groom. Today cake toppers are so beautifully worked that many of them can easily look at home as a showpiece for your living room. They can be made from a variety of fine materials including crystal, porcelain, glass and jade. They can be anything from entwined hearts to doves to flowers or even framed pictures of the bride and groom. The list of what constitutes a cake topper is endless. If your wedding is following a certain theme then you can choose a cake topper to match your theme. For instance a medieval wedding can have a knight and lady cake topper while a beach wedding can have seashells. If the wedding is in winter then crystals can be used to create snowflakes, icicles or other appropriate themes. Cake toppers give you a chance to have some fun. If you really want a traditional tiered wedding cake you can always throw in a bit of whimsy with your choice of cake topper. There is no reason why you should stick with the tried and true if that is not what you are about. Your wedding cake should be as special and unique to you as the rest of the wedding reception and a great way to do that is by getting yourself a great topper for your cake.
A Wedding Cake Primer
by WeddingCakeCreations.com Wedding planning can be a very exciting time and it is easy, in the myriad of things that need to get done, to lose track of choosing and ordering a wedding cake. Although it may seem like a, well, piece of cake the selection of a gateau should be given your utmost attention as it plays a very significant role at your wedding reception. Wedding cakes come in a variety of shapes and sizes. Although traditionally they were round, tiered confections made of fruit cake and iced with vanilla frosting, today their design, flavor and style can run the gamut from staid to stunning. There are a few elements to consider in the selection of your cake: design, style, flavor, filling and frosting. The design of the cake and the style of your cake generally go hand-in hand. The typical tiered cakes are more formal and elegant while the newer cakes offer a bit of fun and whimsy while retaining a graceful air. The design of your cake will also depend on the frosting you choose. Buttercream frosting is the choice for traditional cakes as it can be used to make a plethora of wonderful designs. However, the frosting of choice for the modern couple is the fondant – a shimmery, satiny covering that can be used to make intricate designs and spectacular accents. The flavor and the filling of the cake will depend entirely on your personal taste. Gone are the days of the sugar-heavy fruit cake. Today the cake flavor can be anything you choose including mango, amaretto and strawberry. So long as it tastes good, you are free to use it. The filling is the delicious layer of cream, custard, mouse or frosting used to keep the layers of cake together and they can also be anything you wish. Once you have chosen all of these elements then you are ready to order your cake. When doing so, make sure to choose a cake designer or baker whom you trust and who was able to provide you with proof of what they can deliver. Once your order is placed (at least six to four months before the wedding) then you can rest assured that you will have a wedding cake as memorable as the wedding itself.
Customizing your Wedding Cake Topper
by WeddingCakeCreations.com Since your wedding cake is supposed to be a reflection of you and your fiancé then what better way to communicate who you are than by customizing your cake topper? We have all seen the traditional, staid bride-and-groom cake topper, but it is possible to find unique toppers that better reflect your couple. There are literally hundreds of sites on the internet from which you can order cake toppers that range in style from traditional to contemporary to custom designs. For the couple who loves a gag, it is even possible to find humorous cake toppers such as ones where the bride is seen dragging a kicking and screaming groom to the altar or a couple riding a Harley Davidson. Those who prefer something with a personal touch can always customize their own cake topper. Many companies specialize in creating personalized cake toppers that incorporate a couple’s picture, a memento from their courtship or some other personal item into the topper. Couples who decide to go this route should plan their topper design well in advance to give the company enough time to design, make and deliver the toppers before the wedding date. A cake topper can also be an instrument that either member of the couple enjoys playing, a crystal heart or any other finely wrought sculpture that expresses your love and your happiness at finally walking down that aisle. Regardless of what you choose, a wedding cake topper is a great way to personalize your wedding cake. Depending on what you choose as a topper it can also be a great conversation starter for family and friends who may have never met or who have not seen each other in many years. Wedding cake toppers have come a long way since the typical bride-and-groom, so be creative and take advantage of the choice for your wedding day!
Top up your Wedding Cake with a Fetching Topper
by WeddingCakeCreations.com Wedding cake toppers used to be a very dull and generic bride and groom standing side by side. Regardless of race or ethnicity the topper was always a Caucasian couple wearing western dress. Those days are thankfully long gone! Today wedding cake toppers come in so many different sizes, shapes and styles that choosing the right one can take as much time as choosing the right cake. Here are a few popular ideas to help in this fun decision: Monograms Using a custom made monogram cake topper is a very elegant choice. This classy topper serves a dual purpose in that it can also be used to monogram the napkins, table cloths and party favors – creating a simple and unifying theme for your wedding. Individualized Toppers Many cake designers offer their artistry for the creation of personalized cake toppers made to resemble the bride and groom. These custom figures can be realistic, impressions or fantasies of what the couple would like to be. Although pricy, these personal toppers can really make a big splash. Themed Toppers Wedding cake toppers can also match the overall theme of the wedding. For instance a western wedding can have two pairs of cowboy boots on them. A medieval wedding can have a knight and his lady on the cake or two doctors might choose to have a stethoscope and thermometer on the cake – the choice really is up to you. Wedding cake toppers are available in as many materials as shapes and themes. There are some very costly toppers that are made with such fine materials as crystal, porcelain and even ceramic while the more affordable ones are generally made out of acrylic. If you have an unlimited budget then you might want to commission a piece made out of jade, silver, gold or bronze. However, before making your final choice talk to your cake designer as some cakes may be unable to bear the heavier toppers.
Modern Magic with a Contemporary Wedding Cake
by WeddingCakeCreations.com It is hard to define what exactly constitutes a modern wedding cake – although most people agree that if you opt for a white tiered cake then you have gone the traditional route. Modern cakes are infused with fun and whimsy. They reflect the personalities and tastes of the couple instead of being just a sweet and pretty looking dessert. They are works of art that a cake designer has labored over – sometimes for days. The modern wedding cake is a magnificent marriage of creativity, taste explosions and unparalleled beauty. Here are some of the ways in which modern chefs have revolutionized the way we think about wedding cakes… Expanding Flavors Cake flavors are no longer the plain offerings they were in the past and have (thankfully!) moved away from the brandied fruit cake confections they once were. Today the choice of flavors ranges from straight vanilla to banana, carrot, mango and strawberry to your choice of liqueurs. Wedding cakes can be made ice cream or mousses or even cheese cakes. Selecting what you want really hinges on your personal taste. New Designs Instead of the typical round or square cakes – designers are opting to use more varied shapes in the creation of contemporary wedding cakes. Some cakes are stepped instead of tiered, some are hexagonal and some are molded. Modern cakes also bear fabulous decorations including intricately made flowers, shells, beading, lace or ribbons. Presentation The way in which wedding cakes are presented has also changed. The stands are no longer a regular base but sometimes several delicate bases, sometimes they rotate or incorporate fountains or flowers in them. The more you are willing to spend the more ostentatious the presentation of the cake can be, however, no matter what you select the modern cake is sure to make a lasting impression on all who see and taste it.
Getting a Wedding Cake that is Uniquely Yours
by WeddingCakeCreations.com When planning a wedding most people give plenty of thought to their dress, the hall, the music, the flowers and the catering and only then stop to think about their cake. Wedding cakes are just as integral to hosting a memorable wedding as the color of the table cloths and is, in fact, far more important since the cake is among the things that your guests will remember most from your big day. Getting a fabulous wedding cake is easier than it might seem as long as you do a little bit of research before hand. Look through magazines to get an idea of the kind of style you like. Once you have settled on one or two designs then start looking for a baker or cake designer. If you do not know any bakers ask around. You will be surprised at how many people will be able to point you in the right direction. In fact, your caterer, the reception hall manager and your band may also be able to provide you with several good cake designers with whom they have worked with in the past. Once you have a list of bakers, call them up and make an appointment to meet with them. This whole process should be started at least six to four months before the date of your wedding. When meeting with the baker or cake designer you should make sure to cover several key areas including: * Design - take pictures of cakes you like * Size or number of tiers – this is usually dictated by your guest list * Frosting – specify your favorites: butter cream, fondant, royal, etc… * Flavors and fillings – taste a sampling of their best sellers or their specialties * Accents and toppers - fresh flowers, beading, traditional topper, etc… * Cost and delivery You should also find out how the cake will be made. For example: * Will the cake be fresh or is it baked in advance and frozen? * Is everything made from scratch? What are the ingredients that are used? Can they make allergen-free cakes if necessary? * How many contracts do they sign per weekend? * Are they certified by the Department of Health and Agriculture? Never feel pressured to settle with a baker if you are not fully satisfied that they can produce the cake you want. After all, it is your big day and you should not have to worry that the cake will be anything short of outstanding.
Wedding Cake Designers are True Artists
by WeddingCakeCreations.com If you have ever seen a wedding cake then you know that those sumptuous creations of cake, filling and frosting are among the most difficult pastries that a chef will ever be called upon to create. The wedding cake is the centre piece of any wedding reception and must not only be pleasing to see and taste but it must also last for several hours in a warm reception hall. Naturally this criteria makes the cake designer’s job somewhat of a stressful métier. Cake designers generally begin planning the creation of a wedding cake weeks in advance. Typically they have a bevy of assistants who help them bring their vision to life. The assistants help with the creation of the hundreds of sugar paste flowers, birds, shells or ribbons that the cake will use or help whip up the icing and batter. However, the designer is the one who ultimately has to put everything together in that perfect way so that when your guests walk into the reception hall they are left speechless. The cake designer’s job begins the moment he or she meets with a client. Taking the wishes of the client the designer must then come up with a design that will please the couple without being repetitive. It is their job to ensure that each wedding cake is unique and personalized to match the desires and characters of the couple who order it. The actually cake making starts three to five days before the wedding and continues up until the cake is to be delivered. The stages involved include creating the decorations ahead of time and freezing them, baking the different layers of the cake, making the filling and frosting and then putting it all together. Once the cake designer’s job is done – you have only to step back and admire their handiwork.
Getting Your Very Own Designer Wedding Cake
by WeddingCakeCreations.com One of the best parts of any wedding is definitely the cake. The wedding cake is an important part of the reception and symbolizes so much more than just a tasty dessert. The significant role that cakes play in a wedding is why they should be chosen with care. Here are a few things to keep in mind when deciding on a wedding cake. The Time and Place of the Wedding In the past wedding cakes were generally fruit cakes because they were rich treats that lasted a long time regardless of the weather – not so today. With the sheer variety of different cakes available from mousses to ice cream, the date and place of your wedding will play a big role in the kind of cake you can have. If you are planning a summer wedding with an outdoor reception, then your cake will have to be hardy enough to withstand summer heat. However, if you will be in an air-conditioned hall then you will have more flexibility with your choice of cake. Just be sure to discuss the details of your day with your baker who will undoubtedly be able to steer you in the right direction. The Size of the Wedding Cake Traditionally wedding cakes were several tiers with a topper to cap it off. Today wedding cakes vary in style, shape and size as much as the scale and scope to the weddings themselves! The size of your wedding cake will be influenced by the number of guests you expect. The larger your guest list – the larger the cake. If your guest list is just too big to adequately be served by one cake then you always have the option of having a main cake for cutting and serving individual-sized mini cakes. The Flavor and the Icing Although choices were limited in the past, today the sky is the limit! You can literally serve any flavor of cake that suits your fancy, although most couples choose plain white cakes with vanilla frosting simply because they please the widest number of people. However, that does not mean that you cannot combine several flavors in one cake or have it smothered in caramel-mocha frosting – in the end, it is your cake and you should be happy with it. Decorations and Accents Once you have chosen the flavor and the frosting next comes the accents or decorations. What you decide to have on your cake will truly be a reflection of who you are and what you like, so have fun with it and make your cake as memorable, beautiful and unique as your relationship.
How to Get the Wedding Cake of your Dreams!
by WeddingCakeCreations.com Cutting the cake at a wedding is as traditional as the groom removing the bride’s garter belt or the bride tossing her bouquet – it just has to be done! But the reality is that a wedding cake is so much more than just fun and games. It is a tradition weighted down by the significance of the day it commemorates. The wedding cake is the centerpiece of any marriage celebration. The cake is what all your guests will admire as they file into your reception hall and what they will use to sweeten their palates once the meal has ended. So, choose well and with care when you are picking out your delectable confection – it carries more importance than you might have realized. When it comes to choosing a cake there is a wide variety of styles, flavors, colors and motifs from which to choose. Start your selection process by rifling through as many wedding magazines as possible – they will all undoubtedly have plenty of fine examples to tempt you. Narrow down your selection to your top five favorites and then sit down with your partner and have some fun! Since nothing is created in stone, any cake you find can always be altered to better reflect your own tastes, personality and relationship. Make each layer a different flavor, change the colors, tweak the icing or flip the design – whatever will truly make the cake your own! Some people like the traditional topper on their cake while others prefer more modern styles. If you do choose to go the topper route, know that there are numerous fun, fanciful and creative ideas available today. Some people also choose to use an heirloom topper, which might have been handed down from one generation to the next. Whatever you decide just make sure that your wedding cake is a harmonious reflection of who you are as a couple since it is one of the most powerful symbols of your memorable day. Once you have settled on what you envision as your dream wedding cake, then it is time to hit the bakeries. Finding the right baker to entrust with the creation of this most precious confection should not be taken lightly. Meeting with several bakers is a very good idea. Go through their look-books to see examples of their previous work. Talk to them about your idea, or better yet, show them a picture of what you want and see how flexible they are to making changes. Before deciding on a baker, have them bake you a miniature model of your cake to taste. This will allow you to make absolutely sure that they can deliver what they promise – and it is a great excuse for eating cake! Although you are supposed to traditionally freeze the top layer of your cake to enjoy again on your first anniversary, many couples are opting to save it from freezer burn and savor it the moment they get back from their honeymoons. After all – it simply means that on their first wedding anniversary they will have a great excuse for buying another delicious cake!
The Right Icing can Make the Wedding Cake
by WeddingCakeCreations.com Once you have selected the style, flavor and filling for your wedding cake it is time to decide on the frosting. Although it may seem simple and straight forward – there are several different types of icing available and what you choose will definitely affect that kind of finish your cake will have and what kind of decorations can be put on it. The most common and by far the frosting most used on traditional wedding cakes is buttercream. This creamy, light frosting is made with sugar, butter and eggs and can easily be flavored or colored. Buttercream is so popular because is can be used to make a wide range of beautiful designs and decorations while also being a very tasting filling. One of the trendiest frostings currently being used by cake designers everywhere is the fondant or rolled fondant icing. Made from glucose or corn syrup and shortening, fondant not only holds up well under most conditions, but it can also be given a shimmery look that adds extra dazzle to a wedding cake. Fondant can be draped to look like yards of ribbon, twisted, folded and applied easily to the surface of a wedding cake – making it a tasty, versatile and beautiful frosting. An old favorite with cake designers every where is Marzipan. This rich and tasty treat is made with crushed almonds, eggs and sugar. It can be made to look like fondant, but it’s exorbitant cost makes it better suited to fashioning flowers, leaves, seashells and other decorative elements from its flavorful paste. However, if a cake has marzipan accents it must be sealed properly before being placed in a refrigerator as any moisture will affect the way the confections look. A frosting that is quickly gaining in favor is rolled chocolate – otherwise called chocolate fondant, chocolate plastic or plastique. Chocolate is melted with glycerine or corn syrup to create this lovely covering that is being used more and more often for wedding cakes as well as groom’s cakes. If your cake requires a lot of delicate lace work you can be sure that the cake designer will use royal icing. This pure white and very hard frosting is the ideal medium of creating intricate designs and decorations. Since it cannot be refrigerated, it is not advisable to frost the entire cake in it.
Choosing the Right Flavor for your Style of Wedding Cake
by WeddingCakeCreations.com Although you may think it is just a cake – your wedding cake will, in fact, be the centre piece of your wedding reception. The eyes of all your guests will automatically rivet to the layers of cream, frosting and sugar with which you will cap the evening by cutting for all to share. So, when you are choosing your wedding cake, you have to make sure that it not only matches the style and theme of your wedding and reception, but that it is a proper reflection of you as a couple. Choosing a wedding cake is probably one of the most enjoyable things about marriage planning, but it can take time to find just the right cake and just the right person to create it, so be sure to start looking for a baker at least six months ahead of time – after all you want your cake to be unforgettable, right? Taste Wedding cakes can come in a multitude of flavors. In the past, necessity dictated that the wedding cake be made with fruits and brandy – very similar to a Christmas cake. The fruit cake was an ideal wedding cake as it kept for a long time and the ingredients made it a rich and expensive offering that could not be indulged in every day. Today, all that has changed. As our tastes have evolved the traditional wedding fruit cake has taken a back seat to the more flavorsome and delicate tastes now available. From plain vanilla to chocolate to coconut, almond and even pineapple – the flavor you choose for your wedding cake can be as unique as your relationship. Many people end up choosing a white or Angel cake with vanilla icing as it is not as sweet as some other choices and will please most palates. No matter what your choice just make sure that it your cake is large enough to go around with some left over for you to freeze for your first anniversary. An important consideration when choosing your wedding cake is the icing. Since the cake will have to sit in the hall for several hours before it is cut, make sure that the icing will retain its flavor. There is nothing worse than going through all the trouble of ordering a fabulous cake only to have the icing lose its flavor or consistency before it is ready to be eaten. A good way to ensure that your cake will stand the test of time is to have a mini replica of your cake made and to let it sit for a while to see how it then looks and tastes. This will give you a good indication of several things including the competency of your baker, the hardiness or your cake and the way it will taste when it is finally served. Style The style of your wedding cake is a very personal thing. The style you choose will automatically reflect you as a couple. Traditionally wedding cakes were multi-tiered and topped by a miniature bride and groom. Nowadays wedding cakes can be elaborate confections of delicate lace icing or very simple forms covered my minimalist decorations and elegant icing. Looking through wedding planning magazines and even flipping through a baker’s look-book will give you hundreds of fabulous ideas for creating your dream cake.
Knowing which Baker to Trust with the Creation of your Wedding Cake
by WeddingCakeCreations.com Wedding planning is definitely not a piece of cake – no pun intended! There are so many crucial decisions to make that sometimes choosing the right baker to create your wedding cake can take a back seat to dress fittings, ring shopping, reception hall viewing and generally managing the stress that comes with planning such a big event. However, by following a few helpful suggestions you can be sure to get the cake of your dreams. 1. Try to narrow downyour choice of style, shape and flavor of wedding cake before looking for a baker. Knowing what you like and what you want will help you in selecting a baker who is familiar with your preferred style of cake. 2. Find out which bakers in your area specialize in wedding cakes and then instead of just dropping in, make an appointment. By letting the baker know ahead of time that you are coming and that you are “interviewing” bakers for your wedding cake they will be prepared for your arrival. Most bakers will have a complete look-book of their previous work and some will even have samples of the cakes for you to taste. 3. When you meet with the baker go through their look-books carefully and find out if they are the ones who create every cake or if they have assistants helping them out. Some bakeries claim that the head baker does all the work, when in fact they have apprentices helping out. Although this may not seem like a big deal, you certainly do not want a novice practicing their trade on your wedding cake. Ask the baker questions such as: what kind of cake he prefers to bake, what his specialty is and how willing he is to try something new. Ideally you want to choose someone who specializes in the kind of cake you desire but also someone who is flexible and creative. 4. Ask to taste some of their samples to find out exactly what you can expect on your wedding day. 5. Find out what kind of guarantees they offer and whether or not they deliver. Lastly remember that bakers are artists who express themselves through pastry. Calling them to let them know how pleased you are with the result will give them a big boost and show your class. By following these suggestions, finding the right baker for your wedding cake will no longer seem like a daunting task. With just a little bit of effort having the perfect cake for your wedding can be achieved because – after all - your wedding will be remembered for a lifetime and so will the cake that you serve.
What to Find out from your Wedding Cake Baker or Designer
by WeddingCakeCreations.com Create a wedding cake that will be as talked about as your reception! Not many of us interview bakers for a living, so it is only natural that we might feel stumped as to what to ask potential bakers and cake designers when we are interviewing them for our wedding cake. Here are a few questions that will help you find out what you need to know before you make your decision. * Can we see your portfolio of your previous work? * Is it possible to have a tasting of various wedding cake flavors and fillings? * Do you have at least three references whom we can contact? * Are you comfortable creating a custom wedding cake or are there a set number of designs and styles from which we can choose? * What is your pricing like and how flexible is it? Is there a price list that I can consult? * Do your prices include such items as cake toppers, stands, tiers, fountains, and cutters or are they charged as extras? If I change flavors or fillings will it change the price? * If my cake requires fresh flowers, will you contact my florist, do you have one or your own or must I provide you with the flowers myself? * What ingredients do you typically use? What kind of icing do you use? (Better ingredients will cost more, but will make the cake taste better) * Can you make peanut-free or other allergen-free (eggs, milk, gluten, etc…) cakes? * Will the cake be prepared the day of the wedding or before hand? If so, how long before the wedding will it be prepared and how will it affect the taste? Ideally the cake should be prepared as close to the wedding day as possible as it will taste freshest, but be wary of anyone who says that they bake the wedding cake on the wedding day. Wedding cakes are so intricate that they require several days of preparation and anyone who tells you otherwise is either lying or inexperienced. Most cakes take anywhere between three to five days to prepare. * Can you give me a written proposal to take home? * How much for delivery? Will the delivery person be able to make emergency frosting or decoration repairs and arrange the cake table? Remember that it is always best to have the baker deliver the cake as then they are responsible for any accidents that might happen along the way. By asking the right questions and knowing all the answers it is possible to have the perfect cake and eat it too!
